Menus
Curated by Chef Michael Grande
From the Pantry
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Market Fruit Plate
Fresh seasonal fruit Greek yogurt, granola
$18.50
gluten free, vegetarian
-
Smoked Salmon Bagel*
Smoked salmon everything bagel, heirloom tomato, whipped cream cheese, pickled red onion, lemon
$22
tree nut free, vegetarian
-
Apple Pie Granola Bowl
Zoi Greek yogurt, house-made Grain Free Granola Apple
$16.50
vegetarian
-
Avocado Toast
Smashed avocado everything bagel seasoning, pickled red onion arugula, goat cheese, grand central sourdough
$18.50
Add a cage free egg* + $5
tree nut free, vegetarian
-
Cheerios
Choice of milk
$9.50
Daily Bundles $15
Choice of coffee, tea, or juice and one selection from below-
Pastry and Yogurt
Greek yogurt and a buttery croissant
vegetarian
-
Power Porridge
Steel cut oats, coconut milk, dates, pecans, maple drizzle
gluten free, vegan
-
Breakfast Bowl*
Scrambled eggs and house potatoes
tree nut, gluten free
Sides
-
Greek Yogurt
$5.50
-
Cage Free Egg*
$5
-
Smoked Salmon*
$14.50
-
Sliced Fruit
$7
-
Heirloom Tomato
$7
-
Avocado
$5
-
Everything Bagel with Cream Cheese
$6
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Toast
$5
Motif Originals
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The Frolik Omelet*
PNW wild mushrooms Beecher's cheddar, chives, house potatoes choice of toast
$25
vegetarian
-
Breakfast Bowl
Quinoa, caramelized onions, mama lil’s peppers, avocado, vegan green chili crema
$23
Add a cage free egg* + $5
tree nut free, gluten free, vegan
-
Supersonic Sammie*
Two fried cage free eggs, mama lil's pepper ketchup, American cheese bacon, arugula on grand central potato bun, house potatoes
$21
tree nut free
-
Emerald City Burrito*
Cage free eggs, jack cheese, roasted green chili, bacon, flour tortilla salsa, house potatoes
$21
tree nut free
-
Power Porridge
Steel cut oats, coconut milk, dates, pecans, maple drizzle
$15
gluten free, vegan
Classics
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The Classic American*
Two cage free eggs any style, house potatoes, toast. Choice of bacon, pork sausage, chicken sausage
$23
tree nut free
-
Eggs Benedict*
Two poached eggs, English muffin, Skagit Valley ham, Hollandaise house potatoes
$26
tree nut free
-
Smoked Salmon Benedict
Two Poached Eggs, English muffin, hollandaise, house potatoes
$29
tree nut free
-
Buttermilk Stack
Vanilla maple butter caramelized banana jam
$17.50
vegetarian
-
Malted Waffle
Vanilla maple butter, fresh berries
$17.50
vegetarian
*Consuming undercooked meats, eggs, shellfish, seafood & poultry can increase your risk of food borne illness. Some of our eggs are undercooked such as sunnyside-up, soft-boiled, and soft-poached, and are served only upon request (consumption of raw eggs may result in foodborne illness.)
Parties of 6 or more will be presented with one check. A 20% service charge is added to each check. 85% of the service charge will be distributed to the team who served you today, the hotel will retain 15%. Added gratuity is at the guest's discretion.
Curated by Chef Michael Grande
Pantry
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Potato Leek Soup
Truffle oil, beecher's cheddar, chive
$10
tree nut free, gluten free, vegetarian
-
Roasted Turkey Sandwich
Rosemary Focaccia, Smoked Mozzarella, Mama Lil’sAioli, Arugula, Heirloom Tomato, Choice of Side
$19.50
tree nut free
-
Grilled Cheese & Tomato Soup
Beecher’s White Cheddar, Grand Central Sourdough, Fire Roasted Tomato Soup
$16
tree nut free, vegan
Greens
-
Emerald City
Mixed field greens, roasted grapes, focaccia croutons, goat cheese champagne vinaigrette
$16.50
tree nut free, vegetarian
-
Caesar
Hearts of romaine, shaved parmesan, boquerones, herbed croutons, basil Caesar dressing
$17.50
tree nut free
-
Jet City Wedge
Baby iceberg, Rogue river blue cheese, bacon jam, confit cherry tomatoes, buttermilk herb dressing
$18.50
tree nut free
-
Baby Beets
Burrata, candied pistachios, tangerine oil sea salt, fig vinegar
$20
-
Add Ons
Add grilled shrimp* + $12
Flat iron steak* + $17
Chicken* + $8
Sides
-
House Salad
Field greens, market vegetables, blood orange balsamic vinaigrette
$6
-
Caesar
Heart of romaine, focaccia croutons, shaved parmesan, basil Caesar
$6
-
French Fries
$6
Consuming undercooked meats, eggs, shellfish, seafood & poultry can increase your risk of food borne illness.
Parties of 6 or more will be presented with one check. A 20% service charge is added to each check. 85% of the service charge will be distributed to the team who served you today, 15% will be retained by the hotel. Added gratuity is at the guest's discretion.
For the Table
-
Sundried Tomato & Olive Hummus
Market Vegetables, flatbread
$16.50
tree nut free, vegan
-
Crispy Brussels
Chili Crisp, peanuts, scallion
$16.50
gluten free, vegan
-
Fungi Flatbread
Roasted wild mushrooms, pesto, mozzarella cheese, melted leeks, and truffle oil
$19.50
tree nut free, vegan
-
Tavern Pretzel
Beer cheese fondue, honey mustard aioli
$18.50
tree nut free, vegan
Entrees
-
Frolik Burger*
Smashed patty, Frolik sauce, shaved iceberg, American cheese, caramelized onions, dill pickles, grand central potato bun
$21
tree nut free
-
Motif Burger*
Wagyu smashed patty, smoked cheddar, arugula apple bacon jam, garlic aioli, grand central potato bun, choice of side
$25
tree nut free
-
Butternut Squash Tortelloni
Wild mushrooms, hazelnuts, sage, brown Butter
$26
vegetarian
-
Fish and Chips*
Beer battered PNW cod, French fries, housemade tartar sauce, lemon
$25
-
Meatloaf Sandwhich
Double R ranch beef, tasso ham, tomato jam smoked cheddar, choice of side
$20
tree nut free
-
Cauliflower Burnt Ends
Alderwood smoked, basmati rice, sweet peppers &corn, cilantro pepita pesto
$23
tree nut free, vegetarian, vegan
-
Double Ranch Flat Iron
Root vegetable hash, red chimichurri, crispy shallots
$40
tree nut free, gluten free
Curated by Chef Michael Grande
For the Table
-
Grand Central Rustic Baguette (V)
Whipped butter, sea salt, olives
$11.50
-
Artisan Cheeses
Seasonal jam, marcona almonds, seeded crackers
$26
vegetarian
-
PNW Charcuterie*
Whole grain mustard, curated local meats chili tangerine olives, seeded crackers
$27
tree nut free
-
Sundried Tomato & Olive Hummus
Market Vegetables, flatbread
$16.50
tree nut free, vegan
-
Crispy Brussels
Chili Crisp, peanuts, scallion
$16.50
gluten free, vegan
-
Fungi Flatbread
Roasted wild mushrooms, pesto, mozzarella cheese, melted leeks, and truffle oil
$19.50
vegetarian
-
Tavern Pretzel
Beer cheese fondue, honey mustard aioli
$18.50
tree nut free, vegan
-
Potato Leek Soup
Truffle oil, beecher's cheddar, chive
$10
tree nut free, gluten free, vegetarian
Greens
-
Emerald City
Mixed field greens, roasted grapes, focaccia croutons, goat cheese champagne vinaigrette
$16.50
tree nut free, vegetarian
-
Caesar
Hearts of romaine, shaved parmesan, boquerones, herbed croutons, basil Caesar dressing
$17.50
tree nut free
-
Jet City Wedge
Baby iceberg, Rogue river blue cheese, bacon jam, confit cherry tomatoes, buttermilk herb dressing
$18.50
tree nut free
-
Baby Beets
Burrata, candied pistachios, tangerine oil sea salt, fig vinegar
$20
-
Add Ons
Add grilled shrimp* + $12
Flat iron steak* + $17
Chicken* + $8
Sides
-
House Salad
Field greens, market vegetables, blood orange balsamic vinaigrette
$6
-
Caesar
Heart of romaine, focaccia croutons, shaved parmesan, basil Caesar
$6
-
French Fries
$6
Mains
-
Frolik Burger*
Smashed patty, Frolik sauce, shaved iceberg, American cheese, caramelized onions, dill pickles, grand central potato bun
$21
tree nut free
-
Motif Burger*
Wagyu smashed patty, smoked cheddar, arugula apple bacon jam, garlic aioli, grand central potato bun, choice of side
$25
tree nut free
-
Chicken Pot Pie
Pearl onions, root vegetables, savory crust
$24
tree nut free
-
Meatloaf
Double R ranch beef, tasso ham, tomato jam, yukon gold potato puree, hot honey brussels
$24
tree nut free
-
Bristol Bay Sockeye Salmon
Alderwood smoked, savoy cabbage, black garlic, farro
$36
tree nut free, gluten free
-
Double Ranch Flat Iron
Root vegetable hash, red chimichurri, crispy shallots
$40
tree nut free, gluten free
-
Butternut Squash Tortelloni
Wild mushrooms, hazelnuts, sage, brown Butter
$26
vegetarian
-
Cauliflower Burnt Ends
Alderwood smoked, basmati rice, sweet peppers &corn, cilantro pepita pesto
$23
tree nut free, vegetarian, vegan
Sweets
-
Basque Cheesecake
Chai whip, apple butter, apple chip
$13
tree nut free, vegetarian
-
Caramelized Banana Bread Pudding
Woodinville whisky creme anglaise
$13
tree nut free, vegetarian
-
Creme Brulee
Caramelized milk chocolate, sea salt cookie
$13
tree nut free, gluten free, vegetarian
-
Gelato
Vanilla bean
$8
tree nut free, gluten free, vegetarian
-
Coconut Sorbet
Seasonal Berries
$9
tree nut free, gluten free, vegetarian
Consuming undercooked meats, eggs, shellfish, seafood & poultry can increase your risk of food borne illness. Some of our eggs are undercooked such as sunny-side-up, soft-boiled, and soft poached, and are served only upon request (consumption of raw eggs may result in foodborne illness.)
Parties of 6 or more will be presented with one check. A 20% service charge is added to each check. 85% of the service charge will be distributed to the team who served you today, 15% will be retained by the hotel. Added gratuity is at the guest's discretion.
Bar Opens Daily: 11:00 am - 11:00 pm
Craft Drafts
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Elysian Space Dust IPA
$12
-
Hop Valley IPA
$12
-
Kona Big Wave
$10
-
Stella Artois
$10
-
Blue Moon
$10
-
Bud Light
$10
-
Rotating Local
$12
Bottles & Cans
-
Guinness
$9
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Lagunitas IPA
$9
-
Hazy Little Thing IPA
$9
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Michelob Ultra
$7
-
Truly - Wild Berry
$10
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High Noon
$10
-
Stella Artois
$8
-
Blue Moon
$8
-
Sam Adams
$8
-
Bud / Bud Light
$7
-
Heineken O.O Na
$7
-
Yonder Cider
$10
-
Coors Light
$7
-
Miller Lite
$7
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Modelo Especial
$7
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Corona
$7
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Corona Premier
$8
-
FG Pumpkin Ale
$10
Bubbles
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Campo Viejo Cava Brut Cava, Spain
Glass $12
Bottle $45
-
Campo Viejo Cava Brut Rose Cava, Spain
Glass $13
Bottle $48
-
Riondo Spumante Prosecco DDOC, Italy
Glass $14
Bottle $42
-
Moet & Chandon Imperial Brut Champagne, France
Glass $19
Bottle $80
-
Chandon Brut, California
Glass $22
Bottle $86
-
Veuve Clicquot Brut Champagne, France
Bottle $90
-
Veuve Clicquot Brut Rose Champagne, France
Bottle $90 per Bottle
-
Ruinart Rose, Champagne, France
$255
-
Dom Perignon, Champagne, France
$400
White & Rose
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Riesling, Chateau Ste. Michelle, Columbia Valley, WA 2017
Glass $12
Bottle $45
-
Sauvignon Blanc, Wairau River, Marlbourough, New Zealand 2022
Glass $12
Bottle $45
-
Chateau St. Michelle Riesling Columbia Valley, WA 2017
Glass $12
Bottle $45
-
Wairau River Sauvignon Blanc Marlborough, New Zealand 2022
Glass $12
Bottle $45
-
Decoy Chardonnay Sonoma County, CA 2019
Glass $13
Bottle $48
-
Terralto Pinot Grigio Friuli-Venezia Giulia, Italy
Glass $14 per Glass
Bottle $50 per Bottle
-
Sonoma-Cutrer Chardonnay, Russian River, CA
Glass $18
Bottle $64
-
Whispering Angel Rose, France 2016
Glass $15
Bottle $56
-
Fleur de Mer Rose, Cotes de Provence, FR
Glass $15
Bottle $56
-
Delille Cellers Chaleur Blanc, Columbia Valley, WA 2022
Glass $19
Bottle $72
-
Iconoclast Chardonnay Napa Valley, CA
Glass $21
Bottle $80
-
Landmark Overlook Chardonnay Sonoma County, CA 2019
Bottle $85
Red
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Wente Sandstone Merlot Livermore Valley, CA 2020
Glass $14
Bottle $50
-
Murrieta's Well "The Spur" Red Blend Livermore Valley, CA 2019
Glass $15
Bottle $54
-
H3 Colombia Crest Cabernet Sauvignon Horse Heaven's Hills, WA 2020
Glass $15
Bottle $54
-
Meiomi Pinot Noir, Central Coast, CA
Glass $15
Bottle $56
-
Daou Cabernet Sauvignon Paso Robles, CA 2021
Glass $16
Bottle $60
-
Sonoma-Cutrer Chardonnay, Russian River, CA
Glass $18
Bottle $64
-
Norton Reserve Malbec
Glass $18
Bottle $64
-
Iconoclast Cabernet Sauvignon Napa Valley, CA
Glass $21
Bottle $80
-
Ponzi Vineyards Tavola Pinot Noir, Willamette Valley, OR
Glass $22
Bottle $84
-
Delille Cellers D2, Columbia Valley, WA 2021
Glass $22
Bottle $84
-
Delille Cellers Minuit, Columbia Valley, WA 2021
Glass $22
Glass $84
-
Silver Oak Cabernet Sauvignon Alexander Valley, CA 2018
Bottle $125
-
The Prisoner Red Blend, Napa Valley, CA
Bottle $15
-
Robert Mondavi Estate Reserve Cabernet Sauvignon Napa Valley, CA 2016
Bottle $180
Cocktails
-
Lavender Haze
Butterfly pea flower infused Bombay gin, Lillet blanc, lemon, lavender bitters
$18
-
Motif Mulled Wine
bacardi reserva ocho, red wine, apple cide, honey mulling spices, served hot
$18
-
Saved by the Bell
banhez mezcal ancho reyes liqueur, green bell pepper, lemon, agve, celery bitters
$18
-
Pear Martini
st. germain, grey goose pear, lemon, angostura bitters
$18
-
Winter Punch
grey goose strawberry lemongrass, apple cider, lemon samhain, pomegranate, ginger beer cava brut, angostura bitters
$18
-
Sweata Weatha
rock creek bourbon cream liqueur, kahlua, pumpkin spice espresso
$18
-
Campsite Old Fashioned
Elijah Craig bourbon, amaro, creme de cacao, Laphroaig rinse
$18
-
Lilikoi Negroni
campari, pineapple rum, sweet vermouth, coconut cream lime, passion fruit
$18
-
Frolik Mule
Absolut pear, ginger liqueur, lemon, ginger beer
$18
-
Gettin’ Figgy With It
patron silver plantation pineapple rum montenegro amaro, allspice liqueur fig, lemon, agave
$18
Mocktails (Non - Alcoholic)
-
Orange You Glad
Martini Rossi vibrante, pineapple grapefruit, lime, orgeat, Samhain syrup
$12
-
The Apple of My Eye
Martini Rossi floreale, apple cider, lemon pomegranate juice, Samhain syrup, club soda, ginger beer
$13
A 20% service charge is added to each check. 85% of the service charge will be distributed to the team who served you today. 15% will be retained by the hotel to support wages and benefits for our team. Added gratuity is at the guest's discretion. Parties of 6 or more will be presented with one check. King County Health Department reminds you that consuming undercooked meats. eggs, shellfish. seafood & poultry can increase your risk of food borne illness