Apple Butter | Quinoa Pilaf |Edamame |Dried Fruit | Shaved Brussels| Port Gastrique
$26
dairy free, vegan
Winter Kale Caesar
Hearts of Romaine | Baby Kale | Grana Padano | Herbed Croutons | Crispy Prosciutto | Caesar
Add Grilled King Salmon for $16. Add Herb Marinated Chicken Breast for $9.
$19
tree nut free
Washington Wedge
Baby Iceberg | Rogue River Smokey Blue Cheese | Applewood Smoked Bacon | Maple Glazed Pepitas | Local Seasonal Apple | Dried Bing Cherries | Buttermilk Chive Dressing
Add Grilled King Salmon for $16. Add Herb Marinated Chicken Breast for $9.
$19
tree nut free
Emerald City
Arcadian Farm Greens | WA Cider Glazed Beets | Sweet Spicy Pecans | Goat Cheese | Pomegranate Vinaigrette
Add Grilled King Salmon for $16. Add Herb Marinated Chicken Breast for $9.
$19
vegetarian
Sweets
Basque Cheesecake
Chai whip, apple butter, apple chip
$13
tree nut free, vegetarian
Caramelized Banana Bread Pudding
Woodinville whisky creme anglaise
$13
tree nut free, vegetarian
Creme Brulee
Caramelized milk chocolate, sea salt cookie
$13
gluten free, tree nut free, vegetarian
Gelato
Vanilla bean
$8
gluten free, tree nut free, vegetarian
Coconut Sorbet
Seasonal Berries
$9
gluten free, tree nut free, vegetarian
Consuming undercooked meats, eggs, shellfish, seafood & poultry can increase your risk of food borne illness. Some of our eggs are undercooked such as sunny-side-up, soft-boiled, and soft poached, and are served only upon request (consumption of raw eggs may result in foodborne illness.)
Parties of 6 or more will be presented with one check. A 20% service charge is added to each check. 85% of the service charge will be distributed to the team who served you today, 15% will be retained by the hotel. Added gratuity is at the guest's discretion.
