Menus
Monday - Friday: 6:30 am - 9:30 am
Saturday and Sunday: 7:00 am - 10:00 am
Curated by Chef Michael Grande
From the Pantry
-
Market Fruit Plate
Fresh seasonal fruit Greek yogurt, granola
$18
gluten free, vegetarian
-
Smoked Salmon Bagel*
Smoked salmon everything bagel, heirloom tomato, whipped cream cheese, pickled red onion, lemon
$21
tree nut free, vegetarian
-
Cherry Vanilla Greek Yogurt Bowl
Zoi Greek yogurt, cherry compote, cherry vanilla granola
$16
vegetarian
-
Avocado Toast
Smashed avocado everything bagel seasoning, pickled red onion arugula, goat cheese, grand central sourdough
$18
Add a cage free egg* + $5
tree nut free, vegetarian
-
Cheerios
Choice of milk
$9
Daily Bundles $15
Choice of coffee, tea, or juice and one selection from below-
Pastry and Yogurt
Greek yogurt and a buttery croissant
vegetarian
-
Power Porridge
Steel cut oats, coconut milk, dates, pecans, maple drizzle
gluten free, vegan
-
Breakfast Bowl*
Scrambled eggs and house potatoes
tree nut, gluten free
Sides
-
Greek Yogurt
$5
-
Cage Free Egg*
$5
-
Smoked Salmon*
$14
-
Sliced Fruit
$7
-
Heirloom Tomato
$7
-
Avocado
$5
-
Everything Bagel with Cream Cheese
$6
-
Toast
$5
Comfort
-
The Frolik Omelet*
PNW wild mushrooms Beecher's cheddar, chives, house potatoes choice of toast
$24
vegetarian
-
Sweet Potato Hash
Caramelized onions and black beans, sweet peppers, green chili baby spinach, maple drizzle
$22
Add a cage free egg* + $5
tree nut free, gluten free, vegan
-
Supersonic Sammie*
Two fried cage free eggs, mama lil's pepper ketchup, American cheese bacon, arugula on grand central potato bun, house potatoes
$20
tree nut free
-
Emerald City Burrito*
Cage free eggs, jack cheese, roasted green chili, bacon, flour tortilla salsa, house potatoes
$20
tree nut free
-
Power Porridge
Steel cut oats, coconut milk, dates, pecans, maple drizzle
$14
gluten free, vegan
Classics
-
The Classic American*
Two cage free eggs any style, house potatoes, toast. Choice of bacon, pork sausage, chicken sausage
$22
tree nut free
-
Eggs Benedict*
Two poached eggs, English muffin, Skagit Valley ham, Hollandaise house potatoes
$25
tree nut free
-
Buttermilk Stack
Vanilla maple butter caramelized banana jam
$17
vegetarian
-
Malted Waffle
Vanilla maple butter, fresh berries
$17
vegetarian
*Consuming undercooked meats, eggs, shellfish, seafood & poultry can increase your risk of food borne illness. Some of our eggs are undercooked such as sunnyside-up, soft-boiled, and soft-poached, and are served only upon request (consumption of raw eggs may result in foodborne illness.)
Parties of 6 or more will be presented with one check. A 20% service charge is added to each check. 85% of the service charge will be distributed to the team who served you today, the hotel will retain 15%. Added gratuity is at the guest's discretion.
Daily: 11 am - 1 pm
Curated by Chef Michael Grande
Starters
-
Green Garbanzo Hummus
Feta, mint & serrano relish, market vegetables, flatbread
$16
tree nut free, vegetarian
-
Artichoke & Smoked Gouda Dip
House potato chips
$12
tree nut free, vegetarian
-
Chicken Lettuce Wraps*
Bibb lettuce, shawarma grilled chicken, cucumber, pickled red onion, white sauce
$18
tree nut free, gluten free
Flats
-
Fungi
Roasted wild mushrooms, pesto, mozzarella cheese, melted leeks, truffle oil
$19
vegetarian
-
Spicy
Arrabbiata sauce, mozzarella, basil
$19
vegetarian
-
Sweet Pig
Fig jam, chevre, arugula, prosciutto
$21
Mains
All sandos come with a choice of French fries, housemade chips, or side salad-
Frolik Burger*
Smashed patty, Frolik sauce, shaved iceberg, American cheese, caramelized onions, dill pickles, grand central potato bun
$20
-
Motif Burger*
Smashed patty, gruyere cheese, melted leeks, grainy mustard-citrus aioli, baby greens, grand central potato bun
$24
-
Turkey BLTA
Shaved turkey, bacon, grainy mustard citrus aioli, heirloom tomato, bibb lettuce, grand central sourdough
$19
-
Crispy Chicken*
Balsamic onion agrodolce, Calabrian chili aioli, arugula, fresh mozzarella rustic baguette
$20
-
Rainy City Melt
Grand central sourdough, blackberry thyme compote chevre, mozzarella cheese, pickled red onion
$18
vegetarian
Greens
-
Emerald City
Mixed field greens, roasted grapes, focaccia croutons, goat cheese champagne vinaigrette
$16
tree nut free, vegetarian
-
Caesar
Hearts of romaine, shaved parmesan, boquerones, herbed croutons, basil Caesar dressing
$17
tree nut free
-
Jet City Chop
Romaine and iceberg lettuces, cucumber, sunflower seeds, dried cherries, feta cheese, avocado, tarragon balsamic vinaigrette
$20
tree nut free, vegetarian
-
Grilled Shrimp Salad*
Baby spinach, seeded flatbread croutons, cherry tomatoes, red onion champagne vinaigrette
$24
-
Add Ons
Add grilled shrimp* + $12
Flat iron steak* + $17
Chicken* + $8
Entrees
-
Spaghetti Arrabiata
Calabrian chili, cherry tomato, basil oil, pecorino Toscano
$22
tree nut free, vegetarian
-
Steak Frites*
Flat iron steak, house marinade, parmesan herb fries, smoked garlic & thyme butter pickled breakfast radish
$38
tree nut free, gluten free
-
Fish and Chips*
Beer battered PNW cod, French fries, housemade tartar sauce, lemon
$24
-
Cauliflower Brulee
Golden raisin and pistachio rice, charred asparagus, pesto vinaigrette
$22
gluten free, vegan
Consuming undercooked meats, eggs, shellfish, seafood & poultry can increase your risk of food borne illness.
Parties of 6 or more will be presented with one check. A 20% service charge is added to each check. 85% of the service charge will be distributed to the team who served you today, 15% will be retained by the hotel. Added gratuity is at the guest's discretion.
Daily: 5:30 pm - 9:30 pm
Curated by Chef Michael Grande
Shareables
-
Grand Central Rustic Baguette (V)
Whipped butter, sea salt, olives
$11
-
Artisan Cheeses
Seasonal jam, marcona almonds, seeded crackers
$25
vegetarian
-
PNW Charcuterie*
Whole grain mustard, curated local meats chili tangerine olives, seeded crackers
$26
tree nut free
-
Green Garbanzo Hummus
Feta, mint & serrano relish, market vegetables, flatbread
$16
tree nut free, vegetarian
-
Chicken Lettuce Wraps*
Bibb lettuce, shawarma grilled chicken, cucumber, pickled red onion, white sauce
$18
tree nut free, gluten free
-
Fungi Flatbread
Roasted wild mushrooms, pesto, mozzarella cheese, melted leeks, and truffle oil
$18
vegetarian
-
Artichoke & Smoked Gouda Dip
House potato chips
$12
tree nut free, vegetarian
-
Bavarian Pretzel
Green chili beer cheese and honey mustard dip
$18
tree nut free, vegetarian
Greens
-
Emerald City
Mixed field greens, roasted grapes, focaccia croutons, goat cheese champagne vinaigrette
$16
tree nut free, vegetarian
-
Caesar
Hearts of romaine, shaved parmesan, boquerones, herbed croutons, basil Caesar dressing
$17
tree nut free
-
Jet City Chop
Romaine and kale, cucumber, sunflower seeds, dried cherries, feta cheese, avocado, watermelon radish tarragon-balsamic vinaigrette
$20
tree nut free, vegetarian
-
Add Ons
Add grilled shrimp* + $12
Flat iron steak* + $17
Chicken* + $8
Sandos
All sandos come with a choice of French fries, housemade chips, or a side salad-
Frolik Burger*
Smashed patty, Frolik sauce, shaved iceberg, American cheese, caramelized onions, dill pickles, grand central potato bun
$20
-
Motif Burger*
Smashed patty, gruyere cheese, melted leeks, grainy mustard-citrus aioli, baby greens, grand central potato bun
$24
-
Rainy City Melt
Grand central sourdough, blackberry thyme compote chevre, mozzarella cheese, pickled red onion
$18
vegetarian
-
Turkey BLTA
Shaved turkey, bacon, grainy mustard citrus aioli, heirloom tomato, bibb lettuce, grand central sourdough
$19
Mains
-
Penn Cove Mussels*
Tomato saffron broth, garlic confit, grilled sourdough
$26
tree nut free
-
Spaghetti Arrabiata
Calabrian chili, cherry tomato, basil oil, pecorino Toscano
$22
tree nut free, vegetarian
-
Chermoula Grilled Shrimp*
Charred asparagus, basmati rice, ginger-scallion oil
$28
-
Steak Frites*
Flat iron steak, house marinade, parmesan herb fries, smoked garlic & thyme, butter pickled breakfast radish
$38
tree nut free
-
Gold Cup Chicken*
Fried chicken thigh, hash brown waffle, braised rainbow chard, huckleberry gastrique
$30
-
Cauliflower Brulee
Golden raisin and pistachio rice, charred asparagus, pesto vinaigrette
$22
gluten free, vegan
Sweets
-
Strawberry Pistachio Frangipane Tart
Creme anglaise
$13
-
NY Style Cheesecake
Cappuccino ganache, whipped cream, coco nib brittle
$13
-
Caramel Pecan Pan Cookie
Caramelized milk chocolate sauce, vanilla ice cream
$13
Consuming undercooked meats, eggs, shellfish, seafood & poultry can increase your risk of food borne illness. Some of our eggs are undercooked such as sunny-side-up, soft-boiled, and soft poached, and are served only upon request (consumption of raw eggs may result in foodborne illness.)
Parties of 6 or more will be presented with one check. A 20% service charge is added to each check. 85% of the service charge will be distributed to the team who served you today, 15% will be retained by the hotel. Added gratuity is at the guest's discretion.
Daily: 1:00 pm - 5:30 pm & 9:30 pm - 11:00 pm
Curated by Chef Michael Grande
Shareables
-
Grand Central Rustic Baguette (V)
Whipped butter, sea salt, olives
$11
-
Artisan Cheeses
Seasonal jam, marcona almonds, seeded crackers
$25
vegetarian
-
PNW Charcuterie*
Whole grain mustard, curated local meats chili tangerine olives, seeded crackers
$26
tree nut free
-
Green Garbanzo Hummus
Feta, mint & serrano relish, market vegetables, flatbread
$16
tree nut free, vegetarian
-
Chicken Lettuce Wraps (NF)
Bibb lettuce, shawarma grilled chicken cucumber, pickled red onion, white sauce
$18
tree nut free, gluten free
-
Artichoke & Smoked Gouda Dip
House potato chips
$12
tree nut free, vegetarian
Hearty
-
Fungi Flatbread
Roasted wild mushrooms, pesto, mozzarella cheese, melted leeks, and truffle oil
$18
vegetarian
-
Caesar
Hearts of romaine, shaved parmesan, boquerones, herbed croutons, basil Caesar dressing
$17
tree nut free
-
Turkey BLTA
Shaved turkey, bacon, grainy mustard citrus aioli, heirloom tomato, bibb lettuce, grand central sourdough
$19
-
Frolik Burger*
Smashed patty, Frolik sauce, shaved iceberg, American cheese, caramelized onions, dill pickles, grand central potato bun
$20
Bar Opens Daily: 11:00 am - 11:00 pm
Craft Drafts
-
Elysian Space Dust IPA
$12
-
Hop Valley IPA
$12
-
Kona Big Wave
$10
-
Stella Artois
$10
-
Blue Moon
$10
-
Bud Light
$10
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Rotating Local
$12
Bottles & Cans
-
Guinness
$9
-
Lagunitas IPA
$9
-
Hazy Little Thing IPA
$9
-
Michelob Ultra
$7
-
Truly - Wild Berry
$10
-
High Noon
$10
-
Stella Artois
$8
-
Blue Moon
$8
-
Sam Adams
$8
-
Bud / Bud Light
$7
-
Heineken O.O Na
$7
-
Yonder Cider
$10
-
Coors Light
$7
-
Miller Lite
$7
-
Modelo Especial
$7
-
Corona
$7
-
Corona Premier
$8
-
FG Pumpkin Ale
$10
Bubbles
-
Campo Viejo Cava Brut Cava, Spain
Glass $12
Bottle $45
-
Campo Viejo Cava Brut Rose Cava, Spain
Glass $13
Bottle $48
-
Riondo Spumante Prosecco DDOC, Italy
Glass $14
Bottle $42
-
Moet & Chandon Imperial Brut Champagne, France
Glass $19
Bottle $80
-
Chandon Brut, California
Glass $22
Bottle $86
-
Veuve Clicquot Brut Champagne, France
Bottle $90
-
Veuve Clicquot Brut Rose Champagne, France
Bottle $90 per Bottle
White & Rose
-
Chateau St. Michelle Riesling Columbia Valley, WA 2017
Glass $12
Bottle $45
-
Wairau River Sauvignon Blanc Marlborough, New Zealand 2022
Glass $12
Bottle $45
-
Decoy Chardonnay Sonoma County, CA 2019
Glass $13
Bottle $48
-
Terralto Pinot Grigio Friuli-Venezia Giulia, Italy
Glass $14 per Glass
Bottle $50 per Bottle
-
Sonoma-Cutrer Chardonnay, Russian River, CA
Glass $18
Bottle $64
-
Whispering Angel Rose, France 2016
Glass $15
Bottle $56
-
Fleur de Mer Rose, Cotes de Provence, FR
Glass $15
Bottle $56
-
Delille Cellers Chaleur Blanc, Columbia Valley, WA 2022
Glass $19
Bottle $72
-
Iconoclast Chardonnay Napa Valley, CA
Glass $21
Bottle $80
-
Landmark Overlook Chardonnay Sonoma County, CA 2019
Bottle $85
Red
-
Wente Sandstone Merlot Livermore Valley, CA 2020
Glass $14
Bottle $50
-
Murrieta's Well "The Spur" Red Blend Livermore Valley, CA 2019
Glass $15
Bottle $54
-
H3 Colombia Crest Cabernet Sauvignon Horse Heaven's Hills, WA 2020
Glass $15
Bottle $54
-
Meiomi Pinot Noir, Central Coast, CA
Glass $15
Bottle $56
-
Daou Cabernet Sauvignon Paso Robles, CA 2021
Glass $16
Bottle $60
-
Sonoma-Cutrer Chardonnay, Russian River, CA
Glass $18
Bottle $64
-
Norton Reserve Malbec
Glass $18
Bottle $64
-
Iconoclast Cabernet Sauvignon Napa Valley, CA
Glass $21
Bottle $80
-
Ponzi Vineyards Tavola Pinot Noir, Willamette Valley, OR
Glass $22
Bottle $84
-
Delille Cellers D2, Columbia Valley, WA 2021
Glass $22
Bottle $84
-
Delille Cellers Minuit, Columbia Valley, WA 2021
Glass $22
Glass $84
-
Silver Oak Cabernet Sauvignon Alexander Valley, CA 2018
Bottle $125
-
The Prisoner Red Blend, Napa Valley, CA
Bottle $15
-
Robert Mondavi Estate Reserve Cabernet Sauvignon Napa Valley, CA 2016
Bottle $180
Cocktails
-
Lavender Haze
Butterfly pea flower infused Bombay gin, Lillet blanc, lemon, lavender bitters
$18
-
Motif Mulled Wine
bacardi reserva ocho, red wine, apple cide, honey mulling spices, served hot
$18
-
Saved by the Bell
banhez mezcal ancho reyes liqueur, green bell pepper, lemon, agve, celery bitters
$18
-
Pear Martini
st. germain, grey goose pear, lemon, angostura bitters
$18
-
Winter Punch
grey goose strawberry lemongrass, apple cider, lemon samhain, pomegranate, ginger beer cava brut, angostura bitters
$18
-
Sweata Weatha
rock creek bourbon cream liqueur, kahlua, pumpkin spice espresso
$18
-
Campsite Old Fashioned
Elijah Craig bourbon, amaro, creme de cacao, Laphroaig rinse
$18
-
Lilikoi Negroni
campari, pineapple rum, sweet vermouth, coconut cream lime, passion fruit
$18
-
Frolik Mule
Absolut pear, ginger liqueur, lemon, ginger beer
$18
-
Gettin’ Figgy With It
patron silver plantation pineapple rum montenegro amaro, allspice liqueur fig, lemon, agave
$18
Mocktails (Non - Alcoholic)
-
Orange You Glad
Martini Rossi vibrante, pineapple grapefruit, lime, orgeat, Samhain syrup
$12
-
The Apple of My Eye
Martini Rossi floreale, apple cider, lemon pomegranate juice, Samhain syrup, club soda, ginger beer
$13
A 20% service charge is added to each check. 85% of the service charge will be distributed to the team who served you today. 15% will be retained by the hotel to support wages and benefits for our team. Added gratuity is at the guest's discretion. Parties of 6 or more will be presented with one check. King County Health Department reminds you that consuming undercooked meats. eggs, shellfish. seafood & poultry can increase your risk of food borne illness
Monday - Friday: 3 pm - 5:30 pm
Drinks
-
Draft Beer
$8
-
Wine
$10
-
Decoy Chardonnay
-
H3 Colombia Cabernet
-
Campo Cava Brut
Bites
-
Grand Central Rustic Baguette
Whipped butter, sea salt, olives
$7
vegan
-
Green Garbanzo Hummus
Feta, mint & serrano relish, market vegetables, flatbread
$13
tree nut free, vegan
-
Fungi Flatbread
Roasted wild mushrooms, pesto, mozzarella cheese, melted leeks, and truffle oil
$14
vegan
-
Artichoke & Smoked Gouda Dip
House potato chips
$8
tree nut free, gluten free, vegan