Curated by Chef Michael Grande
Grand Central Rustic Baguette (V)
Whipped butter, sea salt, olives
$11
Artisan Cheeses
Seasonal jam, marcona almonds, seeded crackers
$26
vegetarian
PNW Charcuterie*
Whole grain mustard, curated local meats chili tangerine olives, seeded crackers
$27
tree nut free
Sundried Tomato & Olive Hummus
Market vegetables, flatbread
$16.50
Tavern Pretzel
Beer cheese fondue, honey mustard aioli
$18
tree nut free, vegan
Crispy Brussels
Chili Crisp, peanuts, scallion
gluten free, vegan
Fungi Flatbread
Roasted wild mushrooms, pesto, mozzarella cheese, melted leeks, and truffle oil
$19
Caesar
Hearts of romaine, shaved parmesan, boquerones, herbed croutons, basil Caesar dressing
$17
Roasted Turkey Sandwich
Rosemary Focaccia, Smoked Mozzarella, Mama Lil’sAioli, Arugula, Heirloom Tomato, Choice of Side
$19.50
Frolik Burger*
Smashed patty, Frolik sauce, shaved iceberg, American cheese, caramelized onions, dill pickles, grand central potato bun
$21
