Menus
Curated by Chef Michael Grande
From the Pantry
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Market Fruit Plate
Fresh seasonal fruit Greek yogurt, granola
$19
gluten free, vegetarian
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Smoked Salmon Bagel*
Smoked salmon everything bagel, heirloom tomato, whipped cream cheese, pickled red onion, lemon
$22
tree nut free, vegetarian
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Avocado Toast
Smashed avocado everything bagel seasoning, pickled red onion arugula, goat cheese, grand central sourdough
$18.50
Add a cage free egg* + $5
tree nut free, vegetarian
Daily Bundles $15
Choice of coffee, tea, or juice and one selection from below-
Pastry and Yogurt
Greek yogurt and a buttery croissant
vegetarian
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Power Porridge
Steel cut oats, coconut milk, dates, pecans, maple drizzle
gluten free, vegan
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Breakfast Bowl*
Scrambled eggs and house potatoes
gluten free, tree nut
Sides
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Greek Yogurt
$5.50
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Cage Free Egg*
$5
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Smoked Salmon*
$14.50
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Sliced Fruit
$7
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Heirloom Tomato
$7
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Avocado
$5
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Everything Bagel with Cream Cheese
$6
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Toast
$5
Motif Originals
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The Frolik Omelet*
PNW wild mushrooms Beecher's cheddar, chives, house potatoes choice of toast
$25
vegetarian
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Chilaquiles
Salsa Rojo , Tortilla Chips , Avocado , Queso Fresco, Pickled Red Onions , Two Cage Free Eggs
$23
tree nut free, vegan
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Supersonic Sammie*
Two fried cage free eggs, mama lil's pepper ketchup, American cheese bacon, arugula on grand central potato bun, house potatoes
$21
tree nut free
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Emerald City Burrito*
Cage free eggs, jack cheese, roasted green chili, bacon, flour tortilla salsa, house potatoes
$21
tree nut free
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Power Porridge
Steel cut oats, coconut milk, dates, pecans, maple drizzle
$17
gluten free, vegan
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Vegan Breakfast Bowl
Just Eggs, Wild Mushrooms, Salsa Verde, Cherry Tomatoes, Red Potatoes, Avocado
$25
gluten free, tree nut free
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Baked French Toast Skillet
Brioche, Vanilla Bean Mascarpone, Strawberries, Brown Sugar Oat Streusel
$23
tree nut free, vegetarian
Classics
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The Classic American*
Two cage free eggs any style, house potatoes, toast. Choice of bacon, pork sausage, chicken sausage
$23
tree nut free
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Eggs Benedict*
Two poached eggs, English muffin, Skagit Valley ham, Hollandaise house potatoes
$26
tree nut free
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Smoked Salmon Benedict
Two Poached Eggs, English muffin, hollandaise, house potatoes
$29
tree nut free
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Buttermilk Stack
Vanilla maple butter caramelized banana jam
$17
vegetarian
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Malted Waffle
Vanilla maple butter, fresh berries
$18
vegetarian
*Consuming undercooked meats, eggs, shellfish, seafood & poultry can increase your risk of food borne illness. Some of our eggs are undercooked such as sunnyside-up, soft-boiled, and soft-poached, and are served only upon request (consumption of raw eggs may result in foodborne illness.)
Parties of 6 or more will be presented with one check. A 20% service charge is added to each check. 85% of the service charge will be distributed to the team who served you today, the hotel will retain 15%. Added gratuity is at the guest's discretion.
Curated by Chef Michael Grande
Greens
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Emerald City
Mixed field greens, roasted grapes, focaccia croutons, goat cheese champagne vinaigrette
$17
tree nut free, vegetarian
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Caesar
Hearts of romaine, shaved parmesan, boquerones, herbed croutons, basil Caesar dressing
$17
tree nut free
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Jet City Wedge
Baby iceberg, Rogue river blue cheese, bacon jam, confit cherry tomatoes, buttermilk herb dressing
$19
tree nut free
-
Add Ons
Add grilled shrimp* + $12
Flat iron steak* + $17
Chicken* + $8
Sides
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House Salad
Field greens, market vegetables, blood orange balsamic vinaigrette
$6
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Caesar
Heart of romaine, focaccia croutons, shaved parmesan, basil Caesar
$6
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French Fries
$6
Consuming undercooked meats, eggs, shellfish, seafood & poultry can increase your risk of food borne illness.
Parties of 6 or more will be presented with one check. A 20% service charge is added to each check. 85% of the service charge will be distributed to the team who served you today, 15% will be retained by the hotel. Added gratuity is at the guest's discretion.
For the Table
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Chips & Salsa
Tomatillo Avocado Salsa, Tortilla Chips
$10
gluten free, tree nut free, vegan
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Chicken Shawarma Roll Up
Romaine, Roasted Garlic Feta Spread, Lavash Pickled Red Onion, Persian Cucumber, Tomato
$17
tree nut free
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Panzanella Tartine
Heirloom Tomatoes, Persian Cucumber, Burrata Grand Central Como
$15
tree nut free, vegetarian
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Fungi Flatbread
Roasted wild mushrooms, pesto, mozzarella cheese, melted leeks, and truffle oil
$19
tree nut free, vegan
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Margherita Flatbread
Pomodoro | Mozzarella Cheese | Basil Add Coro Soppressata for $5
$16
tree nut free, vegetarian
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Roasted Red Pepper Hummus
Market Vegetables, Flatbread, Chili Crisp
$16
dairy free, tree nut free, vegan
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Ceviche
Rock Shrimp | Bay Scallop | Whitefish | Avocado Chili-Lime Vinaigrette | Tortilla Chips
$22
dairy free, gluten free, peanut free
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Tavern Pretzel
Beer cheese fondue, honey mustard aioli
$18
tree nut free, vegan
Entrees
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Roasted Turkey Sandwich
Focaccia | Smoked Cheddar | Arugula Mama Lil’s Remoulade | Heirloom Tomato
$19
tree nut free
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Frolik Burger*
Smashed patty, Frolik sauce, shaved iceberg, American cheese, caramelized onions, dill pickles, grand central potato bun
$21
tree nut free
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Motif Burger*
Wagyu smashed patty, smoked cheddar, arugula apple bacon jam, garlic aioli, grand central potato bun, choice of side
$25
tree nut free
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Butternut Squash Tortelloni
Wild mushrooms, hazelnuts, sage, brown Butter
$26
vegetarian
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Fish and Chips
Beer battered PNW cod, French fries, housemade tartar sauce, lemon
$25
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Meatloaf Sandwhich
Double R ranch beef, tasso ham, tomato jam smoked cheddar, choice of side
$20
tree nut free
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Dungeness Crab Cakes
Green Tomato Chow-Chow |Mama Lil’s Remoulade Pea Tendrils
$38
dairy free, peanut free
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Cauliflower Burnt Ends
Alderwood smoked, basmati rice, sweet peppers &corn, cilantro pepita pesto
$26
tree nut free, vegetarian, vegan
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Skirt Steak Sandwich
Ciabatta |Garlic Herb Cheese | Arugula Peppadew Pepper Relish
$28
tree nut free
Curated by Chef Michael Grande
For the Table
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Grand Central Rustic Baguette (V)
Whipped butter, sea salt, olives
$11
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Chips & Salsa
Tomatillo Avocado Salsa, Tortilla Chips
$10
gluten free, tree nut free, vegan
-
Chicken Shawarma Roll Up
Romaine, Roasted Garlic Feta Spread, Lavash Pickled Red Onion, Persian Cucumber, Tomato
$17
tree nut free
-
Panzanella Tartine
Heirloom Tomatoes, Persian Cucumber, Burrata Grand Central Como
$15
tree nut free, vegetarian
-
Fungi Flatbread
Roasted wild mushrooms, pesto, mozzarella cheese, melted leeks, and truffle oil
$19
vegetarian
-
Margherita Flatbread
Pomodoro | Mozzarella Cheese | Basil Add Coro Soppressata for $5
$16
tree nut free, vegetarian
-
Roasted Red Pepper Hummus
Market Vegetables, Flatbread, Chili Crisp
$16
dairy free, tree nut free, vegan
-
Ceviche
Rock Shrimp | Bay Scallop | Whitefish | Avocado Chili-Lime Vinaigrette | Tortilla Chips
$22
dairy free, gluten free, peanut free
-
Tavern Pretzel
Beer cheese fondue, honey mustard aioli
$18
tree nut free, vegan
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Grazing Board
Artisan Cheese | American Cured Meats | Fig Jam Whole Grain Mustard |Tangerine Chili Olives Pickled Vegetables | Marcona Almonds Rustic Baguette | Seeded Crackers
$30
Greens
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Emerald City
Mixed field greens, roasted grapes, focaccia croutons, goat cheese champagne vinaigrette
$17
tree nut free, vegetarian
-
Caesar
Hearts of romaine, shaved parmesan, boquerones, herbed croutons, basil Caesar dressing
$17
tree nut free
-
Jet City Wedge
Baby iceberg, Rogue river blue cheese, bacon jam, confit cherry tomatoes, buttermilk herb dressing
$19
tree nut free
-
Add-on
Grilled Salmon $12
Flat Iron Steak $17
Chicken $8
Sides
-
House Salad
Field greens, market vegetables, blood orange balsamic vinaigrette
$6
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Caesar
Heart of romaine, focaccia croutons, shaved parmesan, basil Caesar
$6
-
French Fries
$6
Mains
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Roasted Turkey Sandwich
Focaccia | Smoked Cheddar | Arugula Mama Lil’s Remoulade | Heirloom Tomato
$19
tree nut free
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Frolik Burger*
Smashed patty, Frolik sauce, shaved iceberg, American cheese, caramelized onions, dill pickles, grand central potato bun
$21
tree nut free
-
Motif Burger*
Wagyu smashed patty, smoked cheddar, arugula apple bacon jam, garlic aioli, grand central potato bun, choice of side
$25
tree nut free
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Bristol Bay Sockeye Salmon
Alderwood smoked, savoy cabbage, black garlic, farro
$36
gluten free, tree nut free
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Chicken Cutlet
Panko Herb Crust | Charred Zucchini | Tomato Jam Parmesan | Basil
$24
tree nut free
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Dungeness Crab Cakes
Green Tomato Chow-Chow |Mama Lil’s Remoulade Pea Tendrils
$38
dairy free, peanut free
-
Cauliflower Burnt Ends
Alderwood smoked, basmati rice, sweet peppers &corn, cilantro pepita pesto
$26
tree nut free, vegetarian, vegan
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Charred Skirt Steak
Papas Bravas | Asparagus | Red Chimichurri
$40
gluten free, tree nut free
Sweets
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Basque Cheesecake
Chai whip, apple butter, apple chip
$13
tree nut free, vegetarian
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Caramelized Banana Bread Pudding
Woodinville whisky creme anglaise
$13
tree nut free, vegetarian
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Creme Brulee
Caramelized milk chocolate, sea salt cookie
$13
gluten free, tree nut free, vegetarian
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Gelato
Vanilla bean
$8
gluten free, tree nut free, vegetarian
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Coconut Sorbet
Seasonal Berries
$9
gluten free, tree nut free, vegetarian
Consuming undercooked meats, eggs, shellfish, seafood & poultry can increase your risk of food borne illness. Some of our eggs are undercooked such as sunny-side-up, soft-boiled, and soft poached, and are served only upon request (consumption of raw eggs may result in foodborne illness.)
Parties of 6 or more will be presented with one check. A 20% service charge is added to each check. 85% of the service charge will be distributed to the team who served you today, 15% will be retained by the hotel. Added gratuity is at the guest's discretion.
Craft Cocktails + Motif Classics
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Lavender Haze
Butterfly pea flower infused Bombay gin, Lillet blanc, lemon, lavender bitters
$18
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Campsite Old Fashioned
Elijah Craig bourbon, amaro, creme de cacao, Laphroaig rinse
$19
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Frolik Mule
Absolut pear, ginger liqueur, lemon, ginger beer
$18
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Smoke on the Water
illegal joven | lemongrass serrano shrub| tepache campari
$18
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Pink Whale
grey whale | lillet rose | simple | grapefruit
$19
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Summa Sangria
spanish red wine | dry curacao | citrus
$18
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Espresso Martini
ketel one | mr. black | monorail espresso | simple
$19
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Strawberry Rhubarb Gin Ricky
tanqueray | rhubarb | strawberry | lemon | soda
$19
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Old Fashioned
widow jane paradigm rye | simple | angostura
$24
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Margarita
codigo 1530 blanco | agave nectar | lime | salt
$23
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Manhattan
rabbit hole heigold | sweet vermouth | angostura
$22
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Great Fire
tanteo jalpeno | orgeat | violette | luxardo | lemon
$19
Mocktails (Non - Alcoholic)
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Flowers for Miley
floreale aperitif | lavender simple | lemon | soda
$15
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Rhubarbarella
lyre’s London dry | rhubarb | strawberry | lemon | soda
$15
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Guavalicious
$15
A 20% service charge is added to each check. 85% of the service charge will be distributed to the team who served you today. 15% will be retained by the hotel to support wages and benefits for our team. Added gratuity is at the guest's discretion. Parties of 6 or more will be presented with one check. King County Health Department reminds you that consuming undercooked meats. eggs, shellfish. seafood & poultry can increase your risk of food borne illness